Banquet Menu (Prices subject to change)

 

Plated Entrees

Roast Turkey with all the fixings 
Baked Ham with Maple Glaze 
Roast Leg of Lamb Greek Style 
Pork Tenderloin apple jack 
Brandied Sirloin Tips With peppers and onions in a rich brandy peppercorn sauce
Filet Mignon 
London Broil 
Teriyaki Sirloin Coulotte 8 oz 
Teriyaki Sirloin Coulotte 6 oz 
Baked Haddock with Newburg Sauce 
Baked Scallops 
Maple Glazed Scallops 
Pesto Dijon Salmon 
Maple Glazed Bacon Wrapped Salmon 
Baked Stuffed Lobster 
Steamed Lobster 
Crab Cakes 
Carved Sirloin of Beef 
Prime Rib of Beef au jus ` 
Baked Stuffed Shrimp 
New York Sirloin 12oz 
New York Sirloin 8oz 
Moussaka 
Pasta Mediterranean 
with Chicken 
with Shrimp or Scallops 
Ravioli with Pesto Cream Sauce 
Pasta Primavera 
Hearty Meat Lasagna 
Chicken Breast with either of the following;
* Sun dried tomatoes, Boursin cheese and Basil 
* Apples and Walnuts 
Grilled Lemon Herb Chicken Alfredo on a bed of fettuccini alfredo 
  • All dinners are accompanied with a choice of Baked Potato, Mashed Potato, Rice Pilaf, or Garlic Roasted Potato
  • Vegetable Choice: Peas, Carrots, Green Beans, Corn
  • Dressing Choice: Ranch, Bleu Cheese, Balsamic Vinaigrette, and Italian
  • Carving Station-----$20.00

 

****ALL PRICES SUBJECT TO CHANGE

Brunch Buffets:

The Original

Scrambled Eggs
Home Fries
French toast
Bacon
*Sausage
Assorted Muffins
Fresh Fruit
Coffee, tea,
* Choice of Maple Links or Patties

We Proudly Serve Only Pure Vermont Maple Syrup

The Full House

Scrambled Eggs
Home Fries
Hash
French toast
Bacon
*Sausage
Fresh Fruit
Assorted Muffins
** Salad Choice
*** Spinach Pie, kidney bean salad, pasta salad, potato salad, mini quiches, eatballs
Coffee, tea

* Choice of Maple Links or Patties
** Choice of House Salad or Caesar Salad
*** Choice of one item

We Proudly Serve Only Pure Vermont Syrup

 

 

Rancher’s Buffet

Scrambled Eggs
Hash
Home Fries
French toast
Bacon
* Sausage
Assorted Muffins
Fresh Fruit
** Salad
*** Spinach pie, kidney bean salad, pasta or potato salad, meatballs, mini uiches
**** Baked Haddock with Newburg sauce Salmon w/ Dill Sauce Grilled Lemon Chicken
Lasagna Roast Turkey and Stuffing
***** Mashed Potatoes/Gravy Carrots, corn, green bean

* Choice of Maple Links or Patties
** Choice of a House or Caesar Salad
*** Choice of one
**** Choice of one

Coffee Tea
We Proudly Serve Pure Vermont Maple Syrup

Hors D’oeuvre Platters

Hors D’ oeuvre Platters

Prices based on 50 pieces per platter

alian Style Meatballs 
Dijon Meatballs 
BBQ Meatballs 
Swedish Meatballs 
Chicken Fingers with Honey Mustard 
Peking Chicken Wings 
Cajun Wings 
Hot Wings 
BBQ Chicken Wings 
Fresh Scallops Wrapped in Bacon 
Fried Calamari with Tzatziki sauce 
Our Famous Spinach Pie 
Stuffed Mushrooms- seafood stuffed 
Stuffed Mushrooms- garlic herb 
Peel and Eat Shrimp 
Shrimp Cocktail 
Assorted Cheese and Crackers 
International Cheese and Crackers 
Vegetables Platter and Dip 
Greek Chips and Dips 
Assorted Wrap Sandwiches-  Turkey, ham, roast beef, chicken salad 

 

 

Vegetable Platter is made up of:

            Celery, Carrots, Cucumbers, Tomatoes, Broccoli, Peppers and cauliflower

Assorted Cheese:

            Cabot cheddar, Cabot Pepper Jack, Brie, Swiss, Feta, Havarti Dill

 


Dinner Buffets

 

One Entrée Selection                                           

Two Entrée Selections                                                        

Three Entrée Selections                                            

Four Entrée Selections                                            

 

Entrée Selection:

  • Turkey (roasted daily) with stuffing and cranberry sauce
  • Baked Haddock with a Newburg Sauce      
  • Roast Sirloin of Beef au jus     
  • Baked Stuffed Chicken (apple walnut)
  • Chicken Cordon Bleu
  • Moussaka
  • Salmon with a Dill Sauce
  • Baked Ham with Maple Brown Sugar Glaze
  • Penne Pasta with Alfredo or Marinara Sauce
  • Roast Pork with Stuffing
  • Lasagna (meat or vegetarian)
  • Prime Rib au jus
  • Ravioli with Pesto Cream

* All Buffets include the following:

          House Salad
          Greek or Caesar Salad    $1.00 pp more

* Starch:

          Mashed Potato, Baked Potato, Rice Pilaf

* Vegetable:

          Carrots, Green Beans, Squash, Peas w/ Pearl onions, Corn

*Coffee and Tea and Dinner Rolls with Butter will be served complimentary.

*Carving Station-   $20.00

**** All Prices Subject to Change

!!! Please Note: All dinners and luncheons
will be pre ordered 5 business days before the event.

Light Dinner Buffet

Buffet Includes:

Pastichio (Greek Style Lasagna)
Or
Lasagna

Spinach Pie
Salad Choice
(Greek, Caesar, House)
Garlic Toast
Greek Olives

****ALL PRICES SUBJECT TO CHANGE

Deli Buffet Price

Buffet Includes:
-Sliced Roasted Turkey, Ham and Roast Beef
-Sliced assorted cheese
-Lettuce, tomato, and red onions

Choice of pasta salad, potato salad, coleslaw
-Assorted breads and rolls
-Pickles, olives, and potato chips
-Mayonnaise, mustard, ranch dressing

Additional Items Choice#1
Soup
Spinach Pie
Extra Salad Choice

Additional Items Choice#2
Soup
Spinach Pie
Extra Salad Choice
Macaroni and Cheese (home made)
Meat Lasagna

Non-Alcoholic Beverage Included

Luncheons

Executive Luncheon

  Turkey or Ham Club
French fries or Coleslaw

Fried Fish Sandwich
(topped with American cheese)
French fries or Coleslaw

Hot Roast Beef Sandwich with gravy
Potato and vegetable

Greek or Caesar Salad topped with
Grilled Chicken

*Non-Alcoholic Beverage included


Lake Champlain
       
Chef’s Daily Hot Special:
Meatloaf, mashed potato,vegetable

Hammer Sandwich
(ham, swiss cheese, red onions, honey mustard)
French fries or Coleslaw

Cheeseburger
French fries or Coleslaw

Bacon Lettuce and Tomato
French fries or coleslaw


Mount Mansfield:

   Greek Salad

Grilled Chicken Breast Sandwich
French fries or Coleslaw

Hot Turkey Sandwich
Potato choice and vegetable

Hummus Pita
French fries

*Non alcoholic beverage included


Five Corners’:

  Scottsman on grilled bread
(turkey,bacon,cheddar,1000island)
French fries

Spinakopita with
Side Greek salad

Meat Lasagna with
Side house salad

Turkey Pot Pie with a puffed pastry
Mashed potato

Beverage included

!!! Please Note: All dinners and luncheons
will be pre ordered 5 business days before the event.


****ALL PRICES SUBJECT TO CHANGE

Review a Contract online

 
Home | Banquets & Weddings | Restaurant | Tavern | Business Meetings | Contact Us | Directions | Entertainment
The Lincoln Inn
Five Corners
Essex Junction, VT 05452
Telephone: 802-878-3309
Fax: 802-878-0554
E-Mail: groupsales@lincolninn.net
© 2005 The Lincoln Inn ~   Site Map   |   Links